Tag: history

Do you know why we have ศ ษ ส in Thai?

In Thai language, there are 3 /s/ sounds in high class consonant. Students might wonder how to use them and why we have 3 different symbols just to represent only one sound.

Actually, we follow the origin of words in writing system although we might not pronounce them as the native speakers do. In Sanskrit language, there are ศ ษ and ส because they pronounce them differently.

If you know how to read and write Thai, you will notice that Pali language and Sanskrit language influence Thai language deeply. In Pali and Thai, there are only ส while the 3 consonants are used in Sanskrit. That means all words with ศ or ษ are originally from Sanskrit.

During 1940 – 1944, the government of Field Marshal Plaek Phibunsongkhram specified to use only ส; however, ศ and ษ resumed again after that. Nowadays we write ศ ษ or ส following the writing rules of Pali-Sanskrit.

If you don’t have any clues about Pali-Sanskrit, I’d like to suggest you to remember words by heart. If not, feel free to learn both before coming back to learn Thai. LOL Have fun!!!

Some example words of ศ

ประกาศ (n/v) announce; announcement

พฤศจิกายน (n) November

พิศ (v) look, watch

เลิศ (adj/adv) excellent

ศรัทธา (v) believe in

ศัตรู (n) enemy

ศาล (n) court; shrine

ศาสนา (n) religion

Some example words of ษ

กษัตริย์ (n) king

พฤษภาคม (n) May

พิษ (n) poison

ภาษา (n) language

ภาษี (n) tax

รักษา (v) medical treat, cure

Some example words of ส

ทาส (n) slave

พฤหัสบดี (n) Thursday

วาสนา (n) fortune, destiny

สงฆ์ (n) monk

สวรรค์ (n) heaven

สัตย์ (n/adj) honest

สัตว์ (n) animal

สาร (n) text, message

สูตร (n) formula

หงส์ (n) swan

โอกาส (n) opportunity

Do you know ขนมจีน /kà-nŏm-jeen/ didn’t come from China?

ขนมจีน /kà-nŏm-jeen/ is one kind of noodles, made from rice flour, in Thailand. In the northern part, it is called ‘ขนมเส้น’ /kà-nŏm-sên/. Esan people call it ‘ข้าวปุ้น’ /kâaw-bpûn/ and it is known as ‘โหน้มจีน’ /nóm-jeen/ in the southern part.

ขนมจีน /kà-nŏm-jee/ has a ridiculous name because it’s totally not ขนม /kà-nŏm/ in Thai people’s eyes and it’s not from China if you must know.

What is ขนม /kà-nŏm/?

If you look it up, you will see meanings such as sweets, dessert, candy, etc. Actually, the definition of ขนม /kà-nŏm/ is a lot wider than that. We count snacks, such as potato chips, French fried, biscuits, dried fruits, nuts & seeds, etc. as ขนม /kà-nŏm/. With this range, ขนม /kà-nŏm/ can be sweet, sour, salty, even spicy. Thai people especially girls love having it any time.

When a student asks me what ขนม /kà-nŏm/ is, I always answer simply “It’s something that you enjoy eating. Normally it’s not healthy. It can’t really make your stomach full but it tastes soooooo good!” LOL

If ขนมจีน /kà-nŏm-jee/ didn’t come from China, where was it from?

It was originally Mon food from Burma. The word ‘ขนมจีน’ /kà-nŏm-jeen/ was from ‘ขฺนํจินฺ’, คะนอมจีน /ká-nom-jeen/, ‘คะนอม’/ká-nom/ means noodles and ‘จีน’/jeen/ means be cooked.

Thai people love having ขนมจีน /kà-nŏm-jee/ with various soup or curry. They like to eat fresh vegetables together with it. Some people like me also love having it with ส้มตำ /sôm-dtam/, aka Thai green papaya salad.

Surprisingly, ขนมจีน /kà-nŏm-jee/ provides less calories than other rice noodles and glass noodles. So, let’s eat ขนมจีน /kà-nŏm-jee/ if you are on a diat. LOL

Do you know why we have ฃ and ฅ?

If you’d like to learn how to read and write Thai, normally you will start with alphabets, right?

In Thai language, there are 44 consonant letters. It’s funny because there are 2 characters which we don’t use anymore, but we still count them as part of our alphabets. Any ideas?

Right, I’m talking about ฃ and ฅ.

So, when did ฃ and ฅ be created and for what reason?

For the first question, we have got evidence from the King Ramkhamhaeng Insription, aka Ram Khamhaeng Stele (composed in 1292), that we did have these two letters starting from the beginning.

Referring to the inscription, you could find some examples of ฃ and ฅ, such as ฃึ้น, ฃุน, ฃาม, ฅำ, ฅู้ม, ฅวาม etc. and these two still be used until Rattanakosin Era (1782 – present).

ฃ and ฅ were left from the writing system firstly when the first Thai typewriter was developed by Edwin Hunter McFarland in 1892. Why? No space for all letters!

Although these two were still be used popularly in King Vajiravudh’s reign (1910 – 1925), their usage became less and less after that until there were only one word of each left: เฃตร and ฅอ.

When Field Marshal Plaek Phibunsongkhram, locally known as Chomphon Por; contemporarily known as Phibun in the West, served as the Prime Minister of Thailand (1948 – 1957), many consonant letters and vowels were eliminated from the writing system. Of course, ฃ and ฅ were included.

The others consonants have resumed their usage after Chomphon Por’s period of time but not these two consonants.

So, we are back to the second question. If they were not that important why did we have them?

From many of Thai specialists’ assumptions, they do believe that at the beginning, ฃ and ฅ must represent different sounds from ข and ค respectively but nobody really knows which sounds exactly.

Do you know all the Thai consonants which represent /k/ sound?

Do you know where Thai proverb: งู ๆ ปลา ๆ /ngōo-ngōo bplāa-bplāa/ is from?

I believe that you have heard this proverb before. Many of you might even try to say it yourselves, right? When a foreigner would like to explain how good his/her Thai is, it’s pretty common to hear “พูดภาษาไทยงู ๆ ปลา ๆ” /pôod paa-săa Thai ngōo-ngōo bplāa-bplāa/

งู /ngōo/ means snake and ปลา /bplāa/ means fish. It’s quite strange to hear people say “snake snake fish fish” to refer to ‘not well or unskillfully’

Actually, you might notice that there are so many expressions about fish in Thai language, such as กินข้าวกินปลา /gīn kâaw gīn bplāa/, ในน้ำมีปลา ในนามีข้าว /nāi nám mēe bplāa nāi nāa mēe kâaw/, and ข้าวปลาอาหาร /kâaw bplāa āa-hăan/. It implies that fish and rice have been our main food since King Ram Khamhaeng’s reign (c. 1237/1247 – 1298).

Among many kinds of fresh-water fish, the Asian swamp eels are easily found everywhere in Thailand. Thai people have known and eaten them since the ancient time. The famous dishes are “ต้มปลาไหล” /dtôm bplāa-lăi/ or commonly called “ต้มเปรต” /dtôm bprèd/, spicy eel soup, and ผัดเผ็ดปลาไหล /pàd pèd bplāa-lăi/, spicy stir-fried eel.

The Asian swamp eels, also known as the rice-field eels or the swamp eels are native to Asia. They have elongated, snake-like bodies with tapering tails and blunt snouts. They don’t appear to have any fins. Their scaleless skins are darker green or brown on the top. They can grow to a length of three feet long and weigh up to one pound. They are sometimes mistaken for snakes.

Back to the topic, “งู ๆ ปลา ๆ” /ngōo-ngōo bplāa-bplāa/ is assumed that it is from going fishing in a canal or a rice field. If you are not experienced, you might not see the differences between swamp eels and snakes. That’s why, we call “งู ๆ ปลา ๆ” /ngōo-ngōo bplāa-bplāa/.