ขนมจีน /kà-nŏm-jeen/ is one kind of noodles, made from rice flour, in Thailand. In the northern part, it is called ‘ขนมเส้น’ /kà-nŏm-sên/. Esan people call it ‘ข้าวปุ้น’ /kâaw-bpûn/ and it is known as ‘โหน้มจีน’ /nóm-jeen/ in the southern part.

ขนมจีน /kà-nŏm-jee/ has a ridiculous name because it’s totally not ขนม /kà-nŏm/ in Thai people’s eyes and it’s not from China if you must know.

What is ขนม /kà-nŏm/?

If you look it up, you will see meanings such as sweets, dessert, candy, etc. Actually, the definition of ขนม /kà-nŏm/ is a lot wider than that. We count snacks, such as potato chips, French fried, biscuits, dried fruits, nuts & seeds, etc. as ขนม /kà-nŏm/. With this range, ขนม /kà-nŏm/ can be sweet, sour, salty, even spicy. Thai people especially girls love having it any time.

When a student asks me what ขนม /kà-nŏm/ is, I always answer simply “It’s something that you enjoy eating. Normally it’s not healthy. It can’t really make your stomach full but it tastes soooooo good!” LOL

If ขนมจีน /kà-nŏm-jee/ didn’t come from China, where was it from?

It was originally Mon food from Burma. The word ‘ขนมจีน’ /kà-nŏm-jeen/ was from ‘ขฺนํจินฺ’, คะนอมจีน /ká-nom-jeen/,  ‘คะนอม’/ká-nom/ means noodles and  ‘จีน’/jeen/ means be cooked.

Thai people love having ขนมจีน /kà-nŏm-jee/ with various soup or curry. They like to eat fresh vegetables together with it. Some people like me also love having it with ส้มตำ /sôm-dtam/, aka Thai green papaya salad.

Surprisingly, ขนมจีน /kà-nŏm-jee/ provides less calories than other rice noodles and glass noodles. So, let’s eat ขนมจีน /kà-nŏm-jee/ if you are on a diat. LOL